Pad Mi Thai Noodles

Stir Fried Noodles · Pad Mi Thai

Pad Mi Thai is delicious for lunch or as a light dinner.

• 2 tablespoons oil
• 2 cloves garlic
• 200g rice noodles
• 200g vegetables (chopped)
• 2 eggs
• 3 teaspoons Thai Gold Light Soy Sauce
• 2 teaspoons Thai Gold Fish Sauce
• 3 teaspoons Thai Gold Oyster Sauce
• 2 teaspoons raw sugar (optional)
• 50ml strong chicken stock (use a whole cube in only 50ml water, or the real thing)
• Spring onion for garnish

1. Prepare the noodles.
2. Heat your pan / wok and oil up to a medium temperature.
3. Add in the garlic and egg and stir-fry for a minute.
4. Add the vegetables and stir-fry for two to three minutes.
5. Add the fish sauce, oyster sauce, light soy sauce, sugar and stock.
6. Add noodles and stir-fry for a further five to eight minutes until noodles cook
7. Garnish with spring onion

• Mild: The Thais add fresh chili with the vegetables to spice up this dish.
• Variation: Use tofu instead of egg for a vegetarian option.
• You'll need: Medium-big size pan or wok.