Kapi · Shrimp Paste

Authentic Thai Seasoning Paste. Kapi is a simple fermentation of small saltwater shrimp with a unique, distinctive and indescribable flavour. Versions are found in all south east Asian cuisines.

Use: About a teaspoon of kapi can be added to curries, dips and the signature Thai salad, somtam.


Kapi - shrimp paste
Thai Gold
Kapi Shrimp Paste
Net content: 227g
Glass jar
Thai Food Company Ltd.


Shrimp (88%) (Crustacean), Sea Salt (12%).


Free from Celery
Contains Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


Free from Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Not Certified Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Unsuitable for Vegan
Unsuitable for Vegetarian


Typical values per 100g
Energy 554kJ / 130kcal
Fat 0g
  of which saturates 0g
Carbohydrate 6g
  of which sugars 0g
Fibre 0.5g
Protein 26.5g
Salt 9.9g