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20 min Serves 2

Stir Fried Red Curry · Pad Gaeng Daeng

Read more: Stir Fried Red Curry
Excellence in Flavour

On the banks of the Maeklong River in Western Thailand, Thai Gold Soy Sauces are naturally fermented in clay pots using rice flour, sea salt and soy beans.

Read more: Light Soy Sauce

For dipping with all sorts of food, especially fried and deep-fried. Brush it over chicken in the oven or on the BBQ for the best tasting crunchy skin ever.

Read more: Sweet Chili Sauce
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