Peanut Satay

How to use our Satay Sauce. Stir-fry: Add the Satay at the end of the cooking process, it just needs to be heated through with the other ingredients. Dipping: Add the full jar of Satay Sauce to a small pan and heat through with a small can of 160ml Coconut Milk. Delish!


Thai Peanut Satay
Thai Gold
Thai Peanut Satay
Net content: 230g
Glass jar
Thai Food Company Ltd.


Water, Coconut Milk, Sugar, Massaman Curry Paste, Peanut 6.1%, White Sesame Seeds, Soybean Oil, Tamarind Paste, Salt, Modified Tapioca Starch, Cumin, Coriander Seeds, Cardamom, Curry Powder, Acidity Regulator: Citric Acid.


Free from Celery
Free from Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Not Free from Nuts
Contains Peanuts
Contains Sesame
Contains Soybeans
Free from Sulphites


With Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Suitable for Vegan
Suitable for Vegetarian


Typical values per 100g
Energy 1088kJ / 260kcal
Fat 17.5g
  of which saturates 7.5g
Carbohydrate 21.4g
  of which sugars 15.3g
Fibre 0.8g
Protein 4.3g
Salt 1.8g