Kari Stir-Fry Sauce

Thai Gold Kari Stir-Fry Sauce is an all-natural mix of Thai ingredients that will make a delicious family sized stir-fry. Named after the Thai colloquial word for curry powder, the flavour is our recreation of the Thai dish called Pad Pong Kari , a Thai stir-fried dry curry.

Preparation is the key to a good stir-fry. Cut up about 500g of mixed veg – we like carrots, fine beans, broccoli and cabbage, but you can use what you like. Slice up 400g/4 fillets of chicken breast and set aside. Put some oil in a pan/wok and cook the chicken at medium heat until done. Add in this jar and stir through, then add the veg, hardest first, softest last. Cook at maximum heat, tossing and turning until all veg is cooked and the sauce evenly coats the ingredients. Simple. Serves 4-6.


Thai Kari Stir-Fry Sauce
Thai Gold
Kari Stir-Fry Sauce
Net content: 230g
Glass jar
Thai Food Company Ltd.


Coconut Milk, Water, Shallot, Cane Sugar, Ground Peanuts, Curry Powder, Dried Shrimp (Crustacean), Fish Sauce [Anchovy Extract, Salt], Rice Bran Oil, Black Pepper, Dried Red Chili.


Free from Celery
Contains Crustaceans
Free from Eggs
Contains Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Not Free from Nuts
Contains Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


With Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Not Suitable for Vegan
Not Suitable for Vegetarian


Typical values per 100g
Energy 816kJ / 195kcal
Fat 16g
  of which saturates 10.5g
Carbohydrate 12g
  of which sugars 9.5g
Fibre 1.5g
Protein 6.6g
Salt 1g