This is the fruit of the tamarind tree, which grows across Asia and many parts of Africa. In Thailand there are two cultivars, one sour and one sweet with the sour used for cooking and the sweet eaten as fruit. Tamarind is the primary flavour in dishes such as Pad Thai and sauces such as Worcester

Use: Mix with hot water to make paste or add direct to soups / curries.

Storage: Keep dry in the press, similar to other dried fruits.


Thai Tamarind Seedless
Thai Gold
Thai Tamarind (Seedless*)
Net content: 450g
Plastic wrap
Thai Food Company Ltd.
May still contain some husk or seed parts


Naturally grown, seedless raw tamarind (100%).


Free from Celery
Free from Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


Free from Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Not Certified Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Suitable for Vegan
Suitable for Vegetarian


Typical values per 100g
Energy 1085kJ / 256kcal
Fat 0.6g
  of which saturates 0g
Carbohydrate 57g
  of which sugars 57g
Fibre 5.1g
Protein 3.1g
Salt 0.24g