Premium fish sauce for seasoning.
Made with fresh anchovies and fermented for 18 months.


Nam Plaa · Fish Sauce

Authentic Thai Seasoning Sauce. Fresh anchovies caught and landed in the Gulf of Thailand are fermented for 18 months to create our Nam Plaa.

No Thai dish is complete without the added complexity and depth that Nam Plaa provides. Thai Gold Nam Plaa has all the flavour you need to create authentic Thai dishes.


Nam Plaa Thai Fish Sauce
Thai Gold
Nam Plaa Thai Fish Sauce
Net content: 200ml
Glass bottle
Thai Food Company Ltd.


Anchovy (Fish) Extract (67%), Salt, Sugar.


Free from Celery
Free from Crustaceans
Free from Eggs
Contains Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


With Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Unsuitable for Vegan
Unsuitable for Vegetarian


Typical values per 100g
Energy 271kJ / 64.8kcal
Fat 0g
  of which saturates 0g
Carbohydrate 6g
  of which sugars 4.6g
Fibre 0g
Protein 10.2g
Salt 21.8g
Salt crystals can form naturally as a result of natural temperature changes. Salt crystals will dissolve once added to your dish.