Noodle Salad

Thai Noodle Salad · Salad

Authentic Thai noodle salad. Very light and easy to do.

• 200g of rice noodles (soak in hot water for about 8 minutes or until its soft)
• 3 bird eye chillies (finely chopped)
• 1 onion cut into slices
• 2 cloves of finely garlic chopped
• 50g finely chopped coriander leaf
• 50g chopped spring onion
• 1 tomato (cut into slices)
• 50ml of chicken stock
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 1-2 tablespoon of lime juice

1. To make dressing – put all the ingredients (except noodle) in a medium size bowl, stir until sugar dissolved.
2. Before serve, put the noodle into serving dish and toss gently.

• Tip: The Thais add fresh chili with the vegetables to spice up this dish.
• You'll need: Medium-big size bowl.