Ready sauces

Peanut Satay

How to use our Satay Sauce. Stir-fry: Add the Satay at the end of the cooking process, it just needs to be heated through with the other ingredients. Dipping: Add the full jar of Satay Sauce to a small pan and heat through with a small can of 160ml Coconut Milk. Delish!

Green Cook in Sauce

Thai Red Cook In Sauce is packed full of authentic flavour, with water chestnuts, bamboo shoots and baby corn. There’s also a bit of a kick from the fresh red chili.

Red Cook in Sauce

Thai Red Cook In Sauce is packed full of authentic flavour, with water chestnuts, bamboo shoots and baby corn. There’s also a bit of a kick from the fresh red chili.