Samui Stir-Fry Sauce

Thai Gold Samui Stir-Fry Sauce is an all-natural mix of Thai ingredients that will make a delicious family sized stir-fry. Named after the beautiful island of Samui, the flavour is known as ‘pad gaeng daeng’, a Thai stir-fried dry curry.

Preparation is the key to a good stir-fry. Cut up about 500g of mixed veg – we like carrots, fine beans, broccoli and cabbage, but you can use what you like. Slice up 400g/4 fillets of chicken breast and set aside. Put some oil in a pan/wok and cook the chicken at medium heat until done. Add in half this jar and stir through, then add the veg, hardest first, softest last. Add in the rest of the jar along with about half a jar of water and cook at maximum heat, tossing and turning until all veg is cooked and the sauce evenly coats the ingredients. Simple. Serves 4-6.


Samui Stir-Fry Sauce
Thai Gold
Samui Stir-Fry Sauce
Net content: 230g
Glass jar
Thai Food Company Ltd.


Coconut Milk, Red Curry Paste [Red Chili, Galingale, Garlic, Lemongrass, Shallots, Salt, Galangal, Coriander Root, Kaffir Lime, Pepper], Water, Sugar,Fish Sauce [Anchovi Extract, Salt, Sugar], Rice Bran Oil, Lemongrass, Basil Leave, Red Chili, Garlic.


Free from Celery
Free from Crustaceans
Free from Eggs
Contains Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Not Free from Nuts
Not Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


With Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Not Added MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Not Suitable for Vegan
Not Suitable for Vegetarian


Typical values per 100g
Energy 691kJ / 165kcal
Fat 13.5g
  of which saturates 8.5g
Carbohydrate 18.1g
  of which sugars 12.2g
Fibre 2.5g
Protein 3.5g
Salt 2g