Excellence in Flavour

On the banks of the Maeklong River in Western Thailand, Thai Gold Soy Sauces are naturally fermented in clay pots using rice flour, sea salt and soy beans.

For dipping with all sorts of food, especially fried and deep-fried. Brush it over chicken in the oven or on the BBQ for the best tasting crunchy skin ever.

All THAI GOLD® brand products are produced in Thailand with ingredients grown and manufactured in Thailand *1.

THAI GOLD® organic coconut products are grown in a stunningly beautiful valley in the province of Chanthaburi, and pressed in the province of Chonburi, both provinces in Eastern Thailand. The genus of coconut that we harvest is called MAWA, which is a lower yielding, shorter palm prized for the quality of the milk.

We are happy to help Kindred Spirit Elephant Sanctuary, who have been severily impacted by the reduction of tourism in the current pandemic.