News & Events

We are happy to help Kindred Spirit Elephant Sanctuary, who have been severily impacted by the reduction of tourism in the current pandemic.

Thai Gold Fish Sauce contains 66% real anchovy extract. With 10.2g of protein per 100g provides more flavour than other brands.

We simply put in more anchovies!

The Ultimate Eatlist is a ranked list of the top 500 foodie experiences from all over the world.

Natural Ingredients

Our sweet chili sauce just got a new look!

The Coeliac Society of Ireland have today launched the 2017 edition of their renowned gluten free Food List. Containing over 300 pages, the Food List includes 6,425 gluten free products widely available in Irish supermarkets. It is made available to all members of the Coeliac Society and each new edition is eagerly-anticipated.

As requested by many, we are delighted to be able to bring a traditional Laksa Paste to our range. A very popular dish in Irish restaurants, Laksa was born in Southern Thailand and Malaysia. Thai Laksa, aka Curry Laksa is a wonderful spicy aromatic cross between a noodle dish and a fully fledged curry.

The Ministry of Commerce and the Thai Rice Exporters Association organised a celebration for Thailand’s Hom Mali rice, or Thai jasmine rice, being awarded the World’s Best Rice for 2016, on December 8, 2016 at Sukhothai Hotel in Bangkok.

Thai Food Company is one more year exhibitor in the Wexford Food & Wine Festival.

This year the programme of events is bigger and better than ever before.